The Authentic Smash Burger: A Timeless Icon from Oklahoma


The Oklahoma Burger holds a special place in the hearts of burger enthusiasts, particularly in the state of Oklahoma, USA. This beloved variation is known for its unique feature of incorporating caramelized onions into the patty, creating a flavor profile that is both distinctive and irresistible. In this article, we will delve into the history of the Oklahoma Burger, explore its recipe, and discover the art of serving this delectable creation.

History of the Oklahoma Burger:

The roots of the Oklahoma Burger can be traced back to the challenging times of the Great Depression. During this era, meat was scarce and expensive, while onions were readily available and affordable. In response to these circumstances, ingenious cooks in Oklahoma devised a clever solution: they began mixing copious amounts of thinly sliced onions into the ground beef patties. This not only stretched the limited meat supply but also imparted a rich, savory flavor to the burgers. The result was the birth of the Oklahoma Fried Onion Burger, a culinary invention that has stood the test of time.

Recipe for the Oklahoma Burger:


- 1 pound ground beef (preferably 80% lean)

- 1 large onion, thinly sliced

- Salt and pepper to taste

- Burger buns

- Optional toppings: cheese slices, mustard, pickles, lettuce, tomatoes, etc.


1. Preheat a skillet or grill over medium-high heat.

2. Divide the ground beef into equal portions and shape them into balls.

3. Season the beef patties with salt and pepper on both sides.

4. Place a ball of hamburger meat onto the hot skillet or grill.

5. Top the patty with a generous amount of thinly sliced onions.

6. Using a spatula, gently press down on the patty to flatten it and embed the onions.

7. Allow the burger to cook for a few minutes until the bottom side develops a crust.

8. Carefully flip the burger, ensuring that the onions stay in place.

9. If desired, add a slice of cheese to the top of the burger.

10. Continue cooking until the patty reaches the desired level of doneness and the cheese melts.

11. Toast the burger buns lightly on the grill or in a toaster.

12. Assemble the burger by placing the patty with onions on the bottom bun.

13. Add any additional toppings and condiments according to your preference.

14. Top it off with the other half of the bun.

15. Serve the Oklahoma Burger while it's still warm and enjoy its unique flavors.

Serving the Oklahoma Burger:

The Oklahoma Burger is best enjoyed fresh off the grill or skillet. The combination of a juicy, onion-infused patty and the harmonious blend of toppings creates a delightful culinary experience. Serve the burger alongside a side of fries, coleslaw, or a crisp salad for a complete meal. Pair it with a refreshing beverage of your choice to complement the flavors.


The Oklahoma Burger stands as a testament to the ingenuity of cooks during challenging times. Its humble origins and delicious taste have solidified its status as a classic burger variation. Whether you're a resident of Oklahoma or a curious food lover, trying this caramelized onion-infused delight is a must. Embrace the simplicity and flavors of the Oklahoma Burger, and savor every bite of this timeless creation.

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